Posts Tagged ‘vegan’

Cashew Parmesan

I’ll admit it: I was very skeptical about this one. I don’t love the texture of nuts, and anyway, how could they possibly sub for cheese this easily? Well, you certainly won’t be mixing this into your risotto to make it all gloriously cheese-stringy, but it turns out to be a darned respectable topping for sprinkling on…

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Pumpkin Pasta Alfredo

If you’re like me, when you think “pumpkin,” you think sweets—pumpkin pie, pumpkin bread, pumpkin spice lattes… But over time, I’ve come to appreciate pumpkin for its versatility. Not only is it also good in savory dishes, but it adds a creaminess that enhances many recipes. This Alfredo is one of the first dishes that…

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